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CHOCOLATE ROCKS

— form a new experience that starts with shape and results in taste 

 Project in collaboration with chef Borch Socher. In this collaboration, we created a fusion between food and design. Experimenting with chocolate as a material and creating a series of edible rocks in varies flavors and colors

Project in collaboration with chef Borch Socher. In this collaboration, we created a fusion between food and design. Experimenting with chocolate as a material and creating a series of edible rocks in varies flavors and colors

 biting into a rock creates natural tension between the things we are told by our instincts and by our brain

biting into a rock creates natural tension between the things we are told by our instincts and by our brain

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 to enhance this experience we make natural pigments out of dried fruits and vegetables that give an extra layer of unexpected taste and color

to enhance this experience we make natural pigments out of dried fruits and vegetables that give an extra layer of unexpected taste and color

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 we play with the perception that color gives to food by mixing these pigments

we play with the perception that color gives to food by mixing these pigments

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