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SHELLS

— Development of a new biomaterial made out of egg-shell powder

 together with the eggshell powder, other organic materials are added, and blended into dough

together with the eggshell powder, other organic materials are added, and blended into dough

 after finishing the base this dough is baked in a low-temperature oven

after finishing the base this dough is baked in a low-temperature oven

 the outcome is a hard but light material

the outcome is a hard but light material

 the blend is very diverse in color and texture

the blend is very diverse in color and texture

 the dough can be shaped in many different forms and has a lot of potential to experiment with

the dough can be shaped in many different forms and has a lot of potential to experiment with

 This project was inspired from Yemen traditional food preparation and hand-made culture

This project was inspired from Yemen traditional food preparation and hand-made culture

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